CATEGORIES

Pulling Together The Perfect Picnic
WEST COUNTRY FOODLOVER

Pulling Together The Perfect Picnic

A deli is the ideal place to start your picnic planning. We asked Farrington’s Farm Shop and Deli to talk us through the counter...

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2 mins  |
Issue 57
Summer Cocktails Go Into The Blue
WEST COUNTRY FOODLOVER

Summer Cocktails Go Into The Blue

If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.

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2 mins  |
Issue 57
Charming Cheesecakes...
WEST COUNTRY FOODLOVER

Charming Cheesecakes...

When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...

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1 min  |
Issue 57
Bloomin' Berries
WEST COUNTRY FOODLOVER

Bloomin' Berries

The best berry recipes for the summer…

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1 min  |
Issue 57
Kitchen Nostalgia
WEST COUNTRY FOODLOVER

Kitchen Nostalgia

An edible journey through culinary heritage reminiscent of comforting home cooking from other lands…

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5 mins  |
Issue 56
Sip, Sip, Hooray!
WEST COUNTRY FOODLOVER

Sip, Sip, Hooray!

Celebrating English Wine Week

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3 mins  |
Issue 56
A new live act from the valley
WEST COUNTRY FOODLOVER

A new live act from the valley

HERE AT YEO VALLEY, WE LOVE GOOD FOOD, GOOD COMPANY AND GOOD FUN!

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3 mins  |
Issue 40
Raise a glass...
WEST COUNTRY FOODLOVER

Raise a glass...

This summer, why not try some of the drinks brands that are taking the South West by storm?

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4 mins  |
Issue 40
Elderflower
WEST COUNTRY FOODLOVER

Elderflower

The foraged flavour of summer…

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1 min  |
Issue 57
The Benefits Of Drinking Organic Milk
WEST COUNTRY FOODLOVER

The Benefits Of Drinking Organic Milk

We spoke to our milk mates, Yeo Valley, about the additional benefits of consuming the organic variety of this protein-packed drink...

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1 min  |
Issue 57
A Day In The Life Of A Dairy Cow
WEST COUNTRY FOODLOVER

A Day In The Life Of A Dairy Cow

From Friesian to farmer, there is a lot that is forgotten when it comes to the process of fi eld to fridge, so we asked those working tirelessly to put a pint on our table to give us a little insight to this valuable industry...

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2 mins  |
Issue 57
Amazing Eggs
WEST COUNTRY FOODLOVER

Amazing Eggs

A little bit more than just boiled, scrambled or fried...

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2 mins  |
Issue 57
Fire up The BBQ
WEST COUNTRY FOODLOVER

Fire up The BBQ

Unusual yet lip-smacking, fl amin’ good recipes that will make you rethink your barbecue menu this summer...

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1 min  |
Issue 57
Green Beans
WEST COUNTRY FOODLOVER

Green Beans

Green Beans

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1 min  |
Issue 57
All Hail Hummus...
WEST COUNTRY FOODLOVER

All Hail Hummus...

As one of the most recognised dishes to come out of the Middle East, hummus has become a staple in British fridges. Created from the protein-packed, humble chickpea, we spoke to hummus hero, Ayleen Drive, from The Precious Pea, about this simple Middle Eastern side…

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3 mins  |
Issue 56