This potent Italian digestif goes beautifully with milk, cherries, limoncello and chocolate. You only need a dash to create a cocktail with a kick
GRAPPO-GATO
Vanilla ice cream balances the bitterness of a good, strong coffee syrup in this affogato.
Make a coffee syrup by simmering 1 cup water, 2 T Woolworths espresso powder and 3–4 T sugar. When it has reduced by half, remove from the heat. Place 1 T coffee syrup in a blender with a dash of grappa, 2–3 scoops Woolworths Extremely Creamy Madagascan vanilla ice cream and blend. Add a little milk to loosen if necessary.
Bu hikaye Woolworths TASTE dergisinin July 2018 sayısından alınmıştır.
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Bu hikaye Woolworths TASTE dergisinin July 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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