In breakfast
Serve steaming hot with milk, butter and sugar, or combine with rolled oats and flax seeds, apple, cinnamon and oat milk for overnight "quinoats".
In salads
Go fresh with crunchy Tenderstem broccoli, flaked almonds and a citrus vinaigrette, or rich and hearty with roast veg and Danish feta.
In seed sprinkles
Spread cooked quinoa on a baking tray and dry out before pan-frying in oil until crispy and nutty, then toss with your favourite toasted seeds and season.
Bu hikaye Woolworths TASTE dergisinin January/February 2023 sayısından alınmıştır.
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Bu hikaye Woolworths TASTE dergisinin January/February 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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