Visiting Maputo is a bit like driving overseas for the weekend.
Suddenly you’re in a very different place, both familiar and strange, with little cultural cues from a contradictory colonial history. It is a mellow, slightly shabby Latino-African capital with a penchant for intricately cast concrete façades and a vibe that suggests you’ll be fine walking around the city late into the night.
The new Katembe suspension bridge, which spans the Umbuluzi River Estuary, connects the city to the adjacent suburb of Katembe, previously only reachable by a rusty ferry or a long detour. Built by the China Road and Bridge Corporation, and largely financed by loans from the Chinese Exim Bank, the bridge opened in November 2018. It’s not entirely clear what kind of surety the Mozambican government offered against these loans, but it is the largest suspension bridge in Africa. And more importantly for us, it connects the city of Maputo to Durban in a relatively straight 540 km line, making the Mozambican capital as accessible to Durbs as Johannesburg. Suddenly, a weekend in Maputo is a viable prospect.
This route is so fresh that if you plug it into Google maps, you’ll still be directed via the old road, adding an unnecessary hour-and-a-half to your trip. Worse, you’ll miss out on the thrill of crossing this monumental 60 metrehigh, three-kilometre-long modern marvel and get stuck in the traffic coming in from Matola. Don’t do that.
Bu hikaye Woolworths TASTE dergisinin September 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Woolworths TASTE dergisinin September 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
