Although cooking from scratch is always ideal, hurried home cooks need a little help once in a while. Stock your pantry with these staples.
[1] You should always have a can of soup at the ready, and cream of mushroom is your best bet. In this can is a condensed version of everyone’s favorite soup, meaning it’s been reduced to a thicker product. Use it to make pasta sauce, gravy, or a tasty dip in a jiffy.
[2] If you can’t run to the market to get fresh coconut milk, canned coconut milk will work fine. It’s made of just coconut, water, and a stabilizer, which means you get the same essence as fresh coconut milk. It also thickens just as well, so you can use it for curries and drinks.
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Bu hikaye Yummy Magazine dergisinin July - August 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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