It looks just like the real deal— but it’s a veggie sneak attack!
Spaghetti Squash And meatballs
TIME: 1 hour 10 minutes
SERVES: 4 (plus extra sauce and meatballs)
1 medium spaghetti squash (about 2 pounds) Kosher salt
3 tablespoons extra-virgin olive oil, plus more for brushing
2 stalks celery, chopped
1 medium carrot, roughly chopped
1 medium onion, roughly chopped
6 cloves garlic
1 cup fresh parsley leaves
1 pound ground beef
1 pound ground pork
2 large eggs
1 cup Italian-style breadcrumbs
1 cup plus 3 tablespoons grated parmesan cheese
2 28-ounce cans tomato puree
2 large sprigs basil
1 teaspoon dried oregano
Bu hikaye HGTV Magazine dergisinin January - February 2018 sayısından alınmıştır.
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Bu hikaye HGTV Magazine dergisinin January - February 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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