It’s take two for chef Michael Mina, but will this new restaurant fare better than Firebird?
We were sorry to see chef Mina’s Firebird diner go. There was something heartwarming about the idea of having a proper American diner try to compete with the DIFC giants. Sadly it was not to be, and the vintage jukebox, silver chrome and cosy booths have been replaced with Mina Brasserie – a very pretty, but ultimately straight-laced international bistro. It’s a second chance for Cairo-born US chef Michael Mina to redeem himself.
Bu hikaye What's On Dubai dergisinin May 2018 sayısından alınmıştır.
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Bu hikaye What's On Dubai dergisinin May 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Trip with Vakava
A new brunch for foodies and fiesta hunters
THE BEACH HOUSE POOL DAY
You voted it as your favourite Seafood Restaurant at the What’s On Awards in May. Does it still reign supreme?
Tea by the sea
St Regis teams with Tchaba Tea for a special afternoon collab
TAIKUN
Not for the fainthearted, Taikun sizzles with its new dinner and a show
LA CASA DEL TANGO
A round of applause or a slow hand clap for this new dinner and a show concept in DIFC?
IKIGAI
If there’s one thing Dubai isn’t short of it’s Japanese restaurants. So, is there room for one more?
HOW NOT TO LOSE YOUR COOL THIS SUMMER
This is a city that works hard, plays hard, but, on a boiling hot day, can feel like hard work. So look at this month’s magazine as a little cooling comfort pack to see you through the summer season. Let yourself be whisked off to our favourite indoor bars and hideaways – with AC, summery feels and maybe an ice-cold drink to keep you chill. Then dream of refreshing dishes to fill your belly. You’ve never had it so cool.
CATCH
A surf and turf showdown every Saturday
CARNA
Very high steaks at SLS Dubai
BEEN THERE, DONE THAT
Feel like you’ve seen all that the capital has to offer? Think again…
