Chef Coco Reinarhz’s Sandton restaurant, Epicure, marries African cuisine with French flair.
EPICURE
Situated in the heart of Sandton, Epicure restaurant seats 160 diners. Guests may dine in a 40-seater, private dining room, or on a terrace or a lush lawn. Lunch, dinner and late-night African street food is complemented by exquisite decor and superb service.
The menu will often change according to chef Coco Reinarhz’s inclination. Examples include coconut based crab, which pays homage to the wonders of West African seafood, and slow-cooked Nguni oxtail, which tastes of southern African comfort and luxury. And for those who follow a vegan, low-GI or gluten free diet, there’s magnificent mabele (sorghum), topped with wild mushrooms.
Bu hikaye GLAMOUR South Africa dergisinin June 2019 sayısından alınmıştır.
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Bu hikaye GLAMOUR South Africa dergisinin June 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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