A Feast For Your Senses
GLAMOUR South Africa|June 2019

Chef Coco Reinarhz’s Sandton restaurant, Epicure, marries African cuisine with French flair.

A Feast For Your Senses

EPICURE

Situated in the heart of Sandton, Epicure restaurant seats 160 diners. Guests may dine in a 40-seater, private dining room, or on a terrace or a lush lawn. Lunch, dinner and late-night African street food is complemented by exquisite decor and superb service.

The menu will often change according to chef Coco Reinarhz’s inclination. Examples include coconut based crab, which pays homage to the wonders of West African seafood, and slow-cooked Nguni oxtail, which tastes of southern African comfort and luxury. And for those who follow a vegan, low-GI or gluten free diet, there’s magnificent mabele (sorghum), topped with wild mushrooms.

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