A Grand Gentleman
Bob Izumi's Real Fishing|Spring 2018
It was a spot known by the locals as Schaeffer’s Gravel Pit. I had carefully hopscotched down the steep hill in my hip waders earlier that morning while my lone companion, an old Bluetick hound, was keeping busy scouring the river bank.
Mark Forabosco
A Grand Gentleman

It was on the third cast that a big smallmouth hit my flatfish plug with all the subtlety of a rampaging tank and my rod bent like a bow from the pressure. The fish sounded and stayed deep; the battle progressed slowly at a deliberate pace until I finally had her within arm’s reach. She then cleared the surface and completely encircled me as I tried in vain to get a firm grip on her thrashing body. To add to the chaos, my hound had now taken notice of the ensuing struggle and decided to intervene on her master’s behalf by snapping at the bass like a wood chipper. In the end, with a prayer on my lips and good fortune, I was able to land my largest smallmouth bass up to that point in my angling career, a 21-inch, fivepound trophy.

That moment was frozen in time and now, 35-years later, if I close my eyes I can still see the early morning mist hovering over the river like some solitary spectre and hear the calling of the church bell far off in the distance. The way my heart raced frantically upon the hook set, and the feeling of success once that fish was landed, I have forgotten none of it.

In those days, to see two canoes drifting the river over an entire summer was noteworthy. To find another angler working the same stretch of water would be considered unimaginable. That river still runs, and though the human intrusion is far more prevalent, with numerous canoes seen drifting through every weekend, the creation of popular public walking trails along its banks and increased angling pressure, this water has still been able to retain its magic. Back then it was considered polluted and was rarely spoken of with praise. But, in 1994 it was designated as a heritage river and has since found new life due to strong conservation measures and it now supports a vibrant sport fishery.

The Upper Grand

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BOB IZUMI'S REAL FISHING DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Bob Izumi's Real Fishing

ONTARIO FISHING ADVENTURES

Last winter we did a special feature profiling several fantastic fishing resorts in various regions of Ontario. The article was so well received that we decided to do it again, with a new group of lodges. All of this year’s destinations provide top notch fishing for multiple species, they’re relatively unpressured and they are easily accessible by car. From high-end, full service resorts to more laid-back fishing camps, each of these locations offer a unique fishing experience. If you’re thinking about where to go for your next fishing getaway the following pages feature Bob Izumi's profiles of some the trips he made last year. Hopefully they will give you some ideas on where to look for a fishing trip that is sure to meet all of your expectations.

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10+ dak  |
Winter 2020
Bob Izumi's Real Fishing

FISHING ALGOMA COUNTRY

Wil Wegman is an award-winning outdoor writer, seminar host and tournament angler from Bradford Ontario. In 2017 Wil was recognized for his dedication to the sport by being inducted into the Canadian Angler Hall of Fame. www.wilwegman.com

time-read
10+ dak  |
Winter 2020
Bob Izumi's Real Fishing

Tales from the Road

As you may know I like driving, so jumping in a vehicle and doing a road trip is appealing to me. For years I would routinely do 100,000 km per year or more on the road. So this Tales starts with me heading out again, back to Brennan Harbour Resort in Spanish, Ontario. Located in Algoma Country, this friendly resort is operated by James and Casey, who are a wonderful couple.

time-read
10 dak  |
Winter 2020
Bob Izumi's Real Fishing

CHAIN PICKEREL ON STRIKE

I’ve never stalked a whitetail deer, but I imagine doing so is a bit like fishing for large chain pickerel. Success is found by locating those prime areas where the big ones live, and by working those areas thoroughly and patiently with exact techniques.

time-read
5 dak  |
Winter 2020
What's Cooking
Bob Izumi's Real Fishing

What's Cooking

Elk Tartare with Horseradish Crema

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1 min  |
Fall 2019
Tales From The Road
Bob Izumi's Real Fishing

Tales From The Road

Since my last Tales article I’ve been averaging at least six days a week, sometimes seven, on the road. Road trips are, and have always been, a big part of my life. There’s just something about being on the go that I love. In fact, as I wrap up this column I’ll be hitting the road again and I can’t wait, even though I just got back a day ago. I think it’s ingrained in me so much that I don’t mind living out of a suitcase. I know it’s not for everybody, but I like it.

time-read
10+ dak  |
Fall 2019
The MGM Fishing Trip
Bob Izumi's Real Fishing

The MGM Fishing Trip

On the first Saturday of June 2020, a group of 20 extended family members will celebrate an amazing milestone. They will be participating in the 50th consecutive year of a family fishing trip begun by four founding members way back in 1971.

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7 dak  |
Fall 2019
Hidden Gems
Bob Izumi's Real Fishing

Hidden Gems

Every now and again we anglers are lucky enough to find lakes, ponds or creeks that feel so isolated from civilization that believing they are a reality is sometimes more difficult than finding them in the first place. Stumbling across, or being introduced to, a body of water with such enormous potential for catching fish is what any fishing enthusiast dreams of. Fortunately for myself, I have lucked out three times in one shot.

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8 dak  |
Fall 2019
Black Crappie
Bob Izumi's Real Fishing

Black Crappie

The black crappie is a member of the sunfish family and features the same deep, laterally compressed body shape as other sunfishes.

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2 dak  |
Fall 2019
Fly Tricks For Fall Trout
Bob Izumi's Real Fishing

Fly Tricks For Fall Trout

In the fall, fly fishing changes. Not only does the weather cool, the bug activity often quiets down as well. Different techniques are needed to adapt to the rivers where fish are often looking for different food. Searching techniques and paying attention to details can improve your success.

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2 dak  |
Fall 2019