Toss & serve pasta salads
BBC Easy Cook|Summer 2020
Delicious warm or cold, these speedy salads make great summer suppers or take-to-work lunches
Toss & serve pasta salads

CHOOSING YOUR PASTA

There are around 350 different shapes of pasta in Italy and, while you won’t find quite so many in UK supermarkets, there's still plenty of choice.

1 GLUTEN-FREE PASTAS

There are now plenty of gluten-free pasta to choose from. Look for buckwheat, corn, and rice pasta, available in the special diet sections of all supermarkets. Make sure you follow the cooking instructions carefully as they often require less cooking time.

2 WHOLEMEAL PASTA

with wholemeal bread, wholemeal pasta is made with unrefined flour, giving a higher fibre content and nuttier taste. You'll need to cook it a little longer than white.

3 FILLED PASTA

Fresh and frozen filled pasta make an interesting change, and are also extremely quick to cook — ideal for weeknight suppers. Most are fairly delicate, so don't be tempted to overcook or boil them too hard, or they will split open.

4 DRIED PASTA

Most Italians favour dried pasta to fresh for all the same reasons as us Brits: it’s easy to store, economical and simple to cook. Most of the dried pasta we buy in the UK is durum wheat pasta, made with white durum wheat flour and water.

PERFECT PASTA

All pasta needs plenty of space to move around the pan, and should be generously covered with water. Do not cover the pan.

To cook pasta, add it to boiling water, return to the boil, then stir briefly to break up any clumps. Leave to cook undisturbed.

Bu hikaye BBC Easy Cook dergisinin Summer 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye BBC Easy Cook dergisinin Summer 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

BBC EASY COOK DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
TVrecipes
BBC Easy Cook

TVrecipes

Enjoy full-on flavour with these vibrant, spice-laden recipes from Vivek Singh, Kwoklyn Wan and Asma Khan

time-read
4 dak  |
April 2023
Proof is in the pudding
BBC Easy Cook

Proof is in the pudding

Warming, fruity puddings with cream or lashings of custard are hard to beat. Get your spoons at the ready!

time-read
4 dak  |
April 2023
SLOWLY DOES IT
BBC Easy Cook

SLOWLY DOES IT

Get out your slow cooker to make this economical yet impressive chicken and pork terrine. It’s great to have on hand for a special starter or lunch

time-read
2 dak  |
April 2023
Three cheers for chicken...
BBC Easy Cook

Three cheers for chicken...

Try our winning chicken dinners, including a one-pot roast, easy traybake and hearty salad

time-read
4 dak  |
April 2023
BANG ON BUDGET!
BBC Easy Cook

BANG ON BUDGET!

Easter can be an expensive weekend, so why not swap your usual Sunday roast for this hearty, budget-friendly sausage supper?

time-read
2 dak  |
April 2023
John's spring lunch for six
BBC Easy Cook

John's spring lunch for six

MasterChef's John Torode serves up a memorable weekend lunch packed with spring flavours

time-read
4 dak  |
April 2023
Sweet like chocolate
BBC Easy Cook

Sweet like chocolate

Make the most of chocolate this Easter, from homemade gifts to crowdpleasing puddings and teatime treats

time-read
10 dak  |
April 2023
Wok stars
BBC Easy Cook

Wok stars

Step away from the takeaway menus! These speedy suppers from Kwoklyn Wan are cheap and cheerful to make, and all use just one pan or wok

time-read
3 dak  |
February 2023
BBC TVrecipes
BBC Easy Cook

BBC TVrecipes

Inventive recipes with a touch of spice from Rosie Birkett, Georgina Hayden and Big Zuu

time-read
5 dak  |
February 2023
Give us Twirl
BBC Easy Cook

Give us Twirl

Don’t skip meals if you’re eating solo. Linguine is quick, comforting and fun to eat, and these recipes can be thrown together in no time

time-read
2 dak  |
February 2023