Denemek ALTIN - Özgür
Gourmet Arctic Adventures
BBC Good Food ME
|November 2019
Light up your winter and escape to snow-shrouded Scandinavia and Iceland to seek out the aurora borealis, and dine under its magical ghostly glow on some of the region’s best local produce
-
Lofoten Islands
Clustered together in the Norwegian Sea, high above the Arctic Circle, lie the secluded islands of Lofoten. With their landscape dramatically changing through the seasons, in mid-winter you’ll find these five main islands and their countless rocky outcrops thick with snow and, if you’re lucky, magically lit by the aurora borealis. For a festive trip that reconnects you to nature and serves up a blissful dose of tranquility, Lofoten makes for a unique winter getaway.

Dramatic natural beauty is what draws visitors to these remote islands, best taken in on a winter hike or biking tour – waymarked paths criss-cross Lofoten’s main isles, passing through colourful fishing villages. Temperatures can plummet quickly, so come equipped with warm, wind- and waterproof clothing. Most hotels can suggest circular routes from their doors or, to really get out into the wilds, join a guided snowshoeing trip (xxlofoten.no), departing from the harbour in Svolvær, Lofoten’s largest town (three-four hour tours from Dhs430 per person, depending on weather conditions). Or see the sights from the water, and join a RIB boat trip to speed through icy Trollfjord, looking out for flocks of incredible sea eagles and seals (two-hour tours from Dhs380 per adult, Dhs285 for children under 12; lofoten-explorer.no).
It’s easy to work up an appetite here, and for an intimate experience showcasing fresh fish and locally foraged ingredients, arrange a dinner at Lofoten Food Studio (
Bu hikaye BBC Good Food ME dergisinin November 2019 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
BBC Good Food ME'den DAHA FAZLA HİKAYE
BBC Good Food ME
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
3 mins
May 2023
BBC Good Food ME
Tried & tasted
Our top dining experiences this month
4 mins
May 2023
BBC Good Food ME
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
3 mins
May 2023
BBC Good Food ME
CHOCOLATE PIZZA
Make this a fun baking project with the kids
2 mins
May 2023
BBC Good Food ME
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
2 mins
May 2023
BBC Good Food ME
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
1 mins
May 2023
BBC Good Food ME
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
4 mins
May 2023
BBC Good Food ME
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
5 mins
May 2023
BBC Good Food ME
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
3 mins
May 2023
BBC Good Food ME
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts
5 mins
May 2023
Translate
Change font size
