a touch of spice
BBC Good Food ME|November 2020
Warm up chilly evenings (and pack in three of your five-a-day) with this fragrant veggie curry
SARA BUENFELD
a touch of spice

Chana masala with pomegranate raita

CALCIUM - LOW FAT - FIBRE

SERVES 2 PREP 10 mins COOK 35 mins EASY V ❄ chana masala only

1 tbsp rapeseed oil

2 onions, halved and thinly sliced

1 tbsp chopped ginger

2 large garlic cloves, finely grated or crushed

1 green chilli, halved, deseeded and thinly sliced

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Bu hikaye BBC Good Food ME dergisinin November 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.