How To Make It Homemade Fruit Snack
BBC Good Food UK|September 2020
Good Food’s Miriam Nice takes on a fruity project, while Emma Crawforth of Gardeners’ World explains how to prepare for autumn
How To Make It Homemade Fruit Snack
Fruit leather

This month, I gave fruit leather a go – it’s a project I’ve never tried. I assumed I’d need a dehydrator, but this recipe by our own Lulu Grimes doesn’t require one, and is simple to follow. I made mine with blackberries – it’s a fabulous way to deal with a glut. The result is a chewy, intensely fruity snack.

MAKES 1 large sheet (about 10 strips)

PREP 10 mins COOK 3-6 hrs

MORE EFFORT V

400g fresh or frozen strawberries or blackberries (defrosted if frozen), any stalks removed

1 dessert apple, cored and cut into chunks

1 Tip the berries and apple into a saucepan. Cover and cook over a low heat until the berries start to break down and release their juices and the apple is soft – how long this process takes will depend on the type and ripeness of the fruit.

2 Remove from the heat. Tip the fruit mixture into a food processor and blitz to a purée, then use the back of a spoon to push the mixture through a sieve into a clean pan. Discard the seeds left in the sieve.

Bu hikaye BBC Good Food UK dergisinin September 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye BBC Good Food UK dergisinin September 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

BBC GOOD FOOD UK DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
'I make food that's multipurpose'
BBC Good Food UK

'I make food that's multipurpose'

In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further

time-read
2 dak  |
May 2023
Subtle flavours for sunny days
BBC Good Food UK

Subtle flavours for sunny days

Enjoy the many May bank holidays with something dry, refreshing and fruity

time-read
2 dak  |
May 2023
Kung Pao & Beyond by Susan Jung
BBC Good Food UK

Kung Pao & Beyond by Susan Jung

Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird

time-read
3 dak  |
May 2023
'THE WORLD'S BEST'
BBC Good Food UK

'THE WORLD'S BEST'

Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser

time-read
2 dak  |
May 2023
The power of growing your own
BBC Good Food UK

The power of growing your own

Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own

time-read
6 dak  |
May 2023
Our school dinner meals go down a storm
BBC Good Food UK

Our school dinner meals go down a storm

A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since

time-read
4 dak  |
May 2023
Johnny Godden's fish & chips
BBC Good Food UK

Johnny Godden's fish & chips

The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood

time-read
4 dak  |
May 2023
watercress
BBC Good Food UK

watercress

Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes

time-read
3 dak  |
May 2023
let's eat more fish
BBC Good Food UK

let's eat more fish

Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day

time-read
1 min  |
May 2023
veggie weekdays
BBC Good Food UK

veggie weekdays

Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes

time-read
5 dak  |
May 2023