Sweet endings
BBC Good Food UK|July 2022
Good Food reader Rosie Jones shares her recipe for a luxurious no-bake dark chocolate dessert
Rosie Jones
Sweet endings

Il cioccolato del diavolo (the devil's chocolate)

From a young age, my preference has been for the snap of a good dark chocolate. I'm always set on finding new ways of making it the star of a meal, whether that's in my devilled lamb or an indulgent dessert like this one, which requires patience but is worth the extra effort. It was born on a lazy day in rainy Dorset when the dulcet tones of Italian crooners were wafting through the air, making me long for a visit to Italy.

SERVES 8-10

PREP 1 hr plus at least 4 hrs chilling

NO COOK MORE EFFORT

25 amaretti biscuits

75-100ml amaretto liqueur (to taste), plus 2 tbsp

300g dark chocolate, broken into pieces

5g unsalted butter

500ml double cream

100g mascarpone, whipped to loosen

4 egg yolks, plus 1 egg white (freeze the

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