That sofa is practically asking you to nap on it after you’ve eaten an entire month’s worth of food for Christmas lunch, so you’re going to need all the caffeine you can get to survive more games, more wine and, well, more food.
Not only does this pavlova have an indulgent chocolatey caffeine kick, it’s also the perfect make-ahead showstopper for any dinner party over the festive period. You can bake the bases up to three days in advance and keep them in an airtight container, then when you’re ready to serve it simply roast the grapes, whip the cream and assemble… leaving you more time for you to eat, drink and be merry!
Ingredients For the meringue
6 egg whites (240g) 480g caster sugar 1tbsp cocoa powder
For the roasted grapes
Bu hikaye Caffeine dergisinin Issue 42 sayısından alınmıştır.
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Bu hikaye Caffeine dergisinin Issue 42 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
The Future Of Decaf?
A US company claims its pouch extracts caffeine without harming flavour
Great Coffee Shouldn't Cost The Earth
Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit
What The F**k...Is Honey Processing?
Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains
The grind
SEASONAL COFFEE
Tea with purpose
Michelle and Rob Comins explain how tea can be a force for good
Ten years on
We celebrate the London Coffee Festival’s first decade with a look at its successes
Chocolate and espresso pavlova with fennel roasted grapes
This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.
Bitter Barista
Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist
What The F**k ...Is The Maillard Reaction?
It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains
Work Wonders
Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain
