El arte que se cocinó
Food & Wine en Español|Abril 2020
PARA GENNARO GARCÍA NO EXISTEN LOS LÍMITES ENTRE EL ARTE Y LA COMIDA. UNA DISCIPLINA NUTRE A LA OTRA Y AMBAS OCUPAN PAPELES PROTAGÓNICOS EN SU HISTORIA.
El arte que se cocinó

Bu hikaye Food & Wine en Español dergisinin Abril 2020 sayısından alınmıştır.

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Bu hikaye Food & Wine en Español dergisinin Abril 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.