WHOLE ROAST TURKEY WITH BACON, ONION & SAGE STUFFING
PREP + COOK TIME 4 HOURS SERVES 10-12
5kg turkey
50cm square muslin
125g butter, melted
1 tablespoon extra virgin olive oil
2 tablespoons sea salt
2 tablespoons fresh thyme leaves roast vegetables and steamed greens, to serve
BACON, ONION & SAGE STUFFING
50g butter
4 (280g) bacon rashers, chopped
1 medium (150g) onion, chopped
2 stalks celery (150g), trimmed, chopped
1 tablespoon chopped fresh sage leaves
2 teaspoons fresh thyme leaves
4 cups (280g) stale breadcrumbs
1 egg, beaten lightly
PORT GRAVY
40g butter
1 medium (150g) onion, chopped
1 stalk celery (75g), trimmed, chopped
2 cloves garlic, crushed
¼ cup (35g) plain flour
¼ cup (60ml) port
2¼ cups (560ml) chicken stock
1 Preheat oven to 180°C/160°C fan.
2 Make bacon, onion and sage stuffing.
3 Rinse the turkey inside and out under cold water; pat dry with paper towel. Fill the large cavity with stuffing. Tie the legs together with string. Fill the neck cavity with stuffing and secure the skin over the opening with toothpicks.
4 Tuck the wing tips under the turkey.
5 Place turkey on an oiled wire rack in a flameproof baking dish. Dip muslin in melted butter; place over turkey. Cover dish tightly with foil. Bake for 2 hours.
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 55 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 55 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
