Mustard pork cutlet with pineapple slaw
PREP+ COOK TIME 15 MINUTES SERVES 1
1 Spread the mustard over both sides of the pork. Season well with sea salt flakes and freshly ground pepper.
2 Bring a small non-stick frypan to medium-high heat, add oil. Cook pork for 8 minutes on one side, then turn over and cook for a further 5 minutes.
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 93 sayısından alınmıştır.
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Bu hikaye The Australian Women's Weekly Food dergisinin Issue 93 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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