1. Orange liqueur custard
PREP + COOK TIME 20 MINUTES MAKES ABOUT 1â…” CUPS
Combine 2 tablespoons custard powder and ¼ cup caster sugar in a small saucepan. Gradually stir in ½ cup orange juice and 1 cup water. Stir mixture constantly over medium-high heat until it boils and thickens (or microwave on HIGH for 5 minutes). Stir in ¼ cup sour cream, 1 teaspoon finely grated orange rind and 1 tablespoon orange-flavoured liqueur. Serve hot.
Test Kitchen note
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 77 2021 sayısından alınmıştır.
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Bu hikaye The Australian Women's Weekly Food dergisinin Issue 77 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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