4 ways with DESSERT SAUCES
The Australian Women's Weekly Food|Issue 77 2021
Sugar and spice and all things nice... the finishing touch to your festive feast.
4 ways with DESSERT SAUCES

1. Orange liqueur custard

PREP + COOK TIME 20 MINUTES MAKES ABOUT 1â…” CUPS

Combine 2 tablespoons custard powder and ¼ cup caster sugar in a small saucepan. Gradually stir in ½ cup orange juice and 1 cup water. Stir mixture constantly over medium-high heat until it boils and thickens (or microwave on HIGH for 5 minutes). Stir in ¼ cup sour cream, 1 teaspoon finely grated orange rind and 1 tablespoon orange-flavoured liqueur. Serve hot.

Test Kitchen note

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Bu hikaye The Australian Women's Weekly Food dergisinin Issue 77 2021 sayısından alınmıştır.

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