Bruny Island, Tasmania
The Australian Women's Weekly Food|Issue 71 2021
Experience some of the finest produce the Apple Isle has to offer on a culinary road trip across this picturesque little island.
Bruny Island, Tasmania

To Australians, Tasmania’s very name conjures up images of farmers’ markets, cool−climate wines and succulent seafood. Some of the best produce is hidden away off Tassie’s southeast coast, on Bruny Island. Against this backdrop of abundant wildlife, Bruny’s produce benefits from clear waters and fertile soil. Large, meaty oysters are farmed in the D’Entrecasteaux Channel. On land, one−of−a−kind cheeses are matured, fruity chardonnays are bottled, and bees are sent out to work collecting nectar. Producers are few and standards are high, meaning a gourmet road trip of the island has an exclusive, boutique feel – if you mention the cheese place or the winery, locals will know exactly where you mean.

GET SHUCKED

Bu hikaye The Australian Women's Weekly Food dergisinin Issue 71 2021 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye The Australian Women's Weekly Food dergisinin Issue 71 2021 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

THE AUSTRALIAN WOMEN'S WEEKLY FOOD DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
bake of the month
The Australian Women's Weekly Food

bake of the month

Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.

time-read
1 min  |
Issue 93
ADVANCED - Cooking class
The Australian Women's Weekly Food

ADVANCED - Cooking class

This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!

time-read
3 dak  |
Issue 93
slow cooker of the month
The Australian Women's Weekly Food

slow cooker of the month

Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.

time-read
1 min  |
Issue 93
4 ways with MUESLI BARS
The Australian Women's Weekly Food

4 ways with MUESLI BARS

sensational snack

time-read
1 min  |
Issue 93
AIR FRYER budget-busters
The Australian Women's Weekly Food

AIR FRYER budget-busters

Hearty and satisfying recipes that will save you time and money

time-read
2 dak  |
Issue 93
A table for one
The Australian Women's Weekly Food

A table for one

Cooking for one gives you complete freedom to please yourself.

time-read
1 min  |
Issue 93
BEGINNER - Cooking class
The Australian Women's Weekly Food

BEGINNER - Cooking class

The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.

time-read
1 min  |
Issue 93
Tea party for Mum
The Australian Women's Weekly Food

Tea party for Mum

It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.

time-read
4 dak  |
Issue 93
INTERMEDIATE - Cooking class
The Australian Women's Weekly Food

INTERMEDIATE - Cooking class

Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.

time-read
3 dak  |
Issue 93
Feast around the world
The Australian Women's Weekly Food

Feast around the world

We've got protein covered as we head into the cooler months with international flavours to excite.

time-read
5 dak  |
Issue 93