CHILLI CORNBREAD
PREP + COOK TIME 1 HOUR (+ COOLING) SERVES 8
1 cup (150g) self-raising flour
½ cup (75g) plain flour
1½ teaspoons table salt
1 cup (170g) polenta (see notes)
2 tablespoons caster sugar
1½ cups (375ml) buttermilk
2 eggs, beaten lightly
125g butter, melted
1 fresh long red chilli, seeded, chopped finely
2/3 cup (50g) finely grated parmesan
1 fresh long red chilli, sliced thinly, extra
1 Preheat oven to 180°C/160°C fan. Lightly grease an 11cm x 25cm (top measurement) loaf pan; line base and sides with baking paper.
2 Sift flours and salt into a large bowl; stir in polenta and sugar. Make a well in the centre. Stir in buttermilk, egg, butter, chopped chilli and all but 1 tablespoon of the parmesan.
3 Spread mixture into pan; sprinkle with remaining parmesan and sliced extra chilli.
4 Bake bread for 50 minutes or until a skewer inserted into the centre comes out clean. Turn, top-side up, onto a wire rack to cool. Serve warm, at room temperature or toasted.
Test Kitchen
Notes
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 69 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 69 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
