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The Australian Women's Weekly Food|Issue 64 2020
Whether you're blending, juicing or blitzing, we've got a delicious drink for you.
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Have you decided to kick start a healthier lifestyle, and want to get more fruit and veg into your everyday diet? Making your own juices and smoothies is an easy way to get the benefits of fresh produce.

JUICERS & BLENDERS CENTRIFUGAL JUICERS

These machines pulverise ingredients against quick spinning blades, creating a centrifugal force inside a strainer, separating juice from pulp.

Pros: Affordable, easy to use and has a large chute for whole ingredients.

Cons: Lower juice yield and enzyme content compared to cold press juicers; juice separation and foam.

COLD PRESS JUICERS

This low speed juicer minimises heat generation and comes in vertical and horizontal models.

Pros: Increased juice yield and nutritional content, less froth and separation.

Cons: Expense, however juice yield is higher. The smaller chute requires ingredients to be small or chopped first.

PERSONAL BLENDERS

These blenders are ideal for single portion drinks, and even though you are blending small amounts, you still want a machine with a powerful motor. For a drink to−go, choose a model with a BPA− free blender jar that doubles as a sports bottle, with a spill−proof drinking lid.

BLENDERS

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THE AUSTRALIAN WOMEN'S WEEKLY FOOD DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
bake of the month
The Australian Women's Weekly Food

bake of the month

Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.

time-read
1 min  |
Issue 93
ADVANCED - Cooking class
The Australian Women's Weekly Food

ADVANCED - Cooking class

This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!

time-read
3 dak  |
Issue 93
slow cooker of the month
The Australian Women's Weekly Food

slow cooker of the month

Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.

time-read
1 min  |
Issue 93
4 ways with MUESLI BARS
The Australian Women's Weekly Food

4 ways with MUESLI BARS

sensational snack

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1 min  |
Issue 93
AIR FRYER budget-busters
The Australian Women's Weekly Food

AIR FRYER budget-busters

Hearty and satisfying recipes that will save you time and money

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2 dak  |
Issue 93
A table for one
The Australian Women's Weekly Food

A table for one

Cooking for one gives you complete freedom to please yourself.

time-read
1 min  |
Issue 93
BEGINNER - Cooking class
The Australian Women's Weekly Food

BEGINNER - Cooking class

The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.

time-read
1 min  |
Issue 93
Tea party for Mum
The Australian Women's Weekly Food

Tea party for Mum

It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.

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4 dak  |
Issue 93
INTERMEDIATE - Cooking class
The Australian Women's Weekly Food

INTERMEDIATE - Cooking class

Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.

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3 dak  |
Issue 93
Feast around the world
The Australian Women's Weekly Food

Feast around the world

We've got protein covered as we head into the cooler months with international flavours to excite.

time-read
5 dak  |
Issue 93