PEAR & PECAN GINGERBREAD CAKE WITH SPICED ICING
PREP + COOK TIME 2 HOURS 10 MINUTES SERVES 16
1 cup (120g) pecans
230g unsalted butter, chopped, softened
2 medium Packham pears (500g)
2 cups (440g) firmly packed brown sugar
2 eggs
½ cup (185g) molasses
4 cups (600g) plain flour
2 teaspoons bicarbonate of soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
½ teaspoon fine sea salt
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 72 2021 sayısından alınmıştır.
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Bu hikaye The Australian Women's Weekly Food dergisinin Issue 72 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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