Test Kitchen Notes
To cover pudding, layer a sheet of foil and baking paper together, large enough to cover the top generously. Fold a vertical pleat; this will allow space for the pudding to rise.
COFFEE & HAZELNUT PUDDING
PREP + COOK TIME 3 HOURS 15 MINUTES SERVES 10
4 eggs
2/3cup (150g) firmly packed brown sugar
11/3cups (160g) hazelnut meal
½ cup (125ml) pouring cream
¼ cup (15g) espresso coffee granules
2/3cup (100g) self-raising flour
2 cups (500ml) vanilla custard
1 Whisk eggs and sugar in a large bowl until combined. Whisk in hazelnut meal.
2 Place cream in a small saucepan; bring to the boil then remove from heat. Whisk in coffee granules until dissolved. Whisk coffee mixture into hazelnut mixture. Sift flour over hazelnut mixture; stir to combine.
3 Grease a 2-litre (8-cup) pudding steamer; spoon mixture into steamer. Top with baking paper and foil (see notes); secure with kitchen string. Alternatively, cover with a tight-fitting lid.
4 Place steamer in a 4.5-litre (18-cup) slow cooker with enough boiling water to come halfway up side of steamer. Cook, covered, on high, for 2¾ hours, replenishing with boiling water as necessary to maintain level.
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 74 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 74 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.