1 A partridge in a pear tree
Serve this pretty pear tart as part of a cheeseboard with classic Stilton or Brie.
PEAR, RICOTTA AND SAFFRON SABLÉ R19 PER SERVING
PEAR, RICOTTA AND SAFFRON SABLÉ
“Freeze the pastry and defrost overnight in the fridge when you’re ready to bake. If you like, use readymade puff pastry.”
Serves 6
EASY GREAT VALUE
Preparation: 20 minutes, plus 30 minutes’ chilling time Baking: 25 minutes
For the sablé:
free-range egg yolk 1
saffron ½ t
cake flour 150 g
cold butter 75 g, diced
icing sugar 50 g
ground cardamom 1 t
WHAT IS A SABLÉ?
“Sablé” means sand in French and refers to a mixture with a breadcrumb-like texture that’s sandy in colour. It’s often flavoured with citrus or almonds.
Woolworths Ayrshire ricotta 250 g
pears 4, very thinly sliced maple syrup 3 T
1 Preheat the oven to 180°C. To make the sablé, mix the egg yolk with the saffron and set aside.
2 Place the flour and butter in a bowl and rub in the butter using your fingertips. Add the icing sugar and cardamom and mix through.
Bu hikaye Woolworths TASTE dergisinin November/December 2021 sayısından alınmıştır.
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Bu hikaye Woolworths TASTE dergisinin November/December 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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