WHITE CHOCOLATE TIRAMISU TRIFLE
“Tiramisu is one of those desserts I always come back to. Mine is a trifle-style twist, with coffee jelly and buttery Madeira cake.”
Serves 8
EASY
GREAT VALUE
Preparation: 20 minutes
Cooking: 5 minutes
For the coffee jelly:
gelatine powder 10 g
water 3 T
hot black coffee 1 cup treacle sugar 50 g
whipping cream 1½ cups
caster sugar 80 g
vanilla extract 1 t
mascarpone 2 x 250 g tubs
Woolworths white chocolate drops 100 g, melted
cold espresso 1½ cups
coffee-flavoured liqueur
(such as Kahlua) 4 T
Woolworths Madeira loaf 1, thickly sliced
Bu hikaye Woolworths TASTE dergisinin March/April 2022 sayısından alınmıştır.
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Bu hikaye Woolworths TASTE dergisinin March/April 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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