NO-COOK PUTTANESCAAND-RICOTTA TOAST
“Delicious with a glass of chilled white wine. Light, tasty and so satisfying.”
Serves 4
EASY
Preparation: 10 minutes
Woolworths bakery sourdough 1 loaf, sliced and toasted
Woolworths Ayrshire ricotta 1 x 250 g tub
Woolworths roasted cherry tomatoes 1 x 180 g jar
anchovies 6 fillets, finely chopped
Woolworths pitted Kalamata olives with herbs 1 x 70 g sachet capers 50 g
Woolworths chilli-infused olive oil 2 T, for drizzling
sea salt and freshly ground black pepper, to taste
celery leaves or basil, to garnish
Spread the ricotta onto the toasted sourdough. Toss the remaining ingredients together and spoon over the toast. Garnish with the celery or basil.
MEAT-FREE WINE: Woolworths Steenberg Sauvignon Blanc 2019
TUES TUESDAY’S NEW-FAVOURITE DISH
STUFFED CHICKEN FILLETS WITH HORSERADISHCREAMED SPINACH
“Midweek suppers don't get much better than this. It’s so good with pearl barley or couscous to soak up the pan juices. The spinach is my new take on an old favourite.”
Serves 4
EASY
GREAT VALUE
Preparation: 15 minutes
Cooking: 30 minutes
free-range chicken breasts 4
chorizo 70 g, chopped (optional)
Woolworths mascarpone, ricotta sundried tomato and basil pesto pot 1 x 100 g
olive oil 2 T
garlic ½ head
For the spinach:
Bu hikaye Woolworths TASTE dergisinin January - February 2020 sayısından alınmıştır.
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Bu hikaye Woolworths TASTE dergisinin January - February 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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