These round root veggies were once the mainstay of every veg plot, and while they may not be as widely grown today as they once were, they still feature in most of the major seed catalogs. And rightly so; being easy to grow and nutritious they deserve their place in our gardens.
Turnips are the least hardy of the two and make a great fast-growing summer crop, ideal for the open garden or pots alike. From sowing to harvest can take as little as six to 12 weeks and they are at their best when harvested as baby roots or at golf ball size when they are still tender and can be cooked or eaten raw grated in salads and slaws.
The bone-hardy and majestic swede is a much larger beast and ideal for winter storage in preparation for adding to all those warming winter soups, curries, and stews.
Care for both is quite similar and they are relatively trouble free, although being part of the cabbage (brassica) family, they do share some of the same problems such as clubroot and caterpillars and, in the early stages, flea beetles.
SITE AND SOIL
Bu hikaye Kitchen Garden dergisinin August 2021 sayısından alınmıştır.
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Bu hikaye Kitchen Garden dergisinin August 2021 sayısından alınmıştır.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!
