Have you always had an interest in gardening?
I’ve always had an interest in gardening, and particularly growing food. Prior o getting an allotment I used to grow matoes, courgettes and chillies at home e garden. You don’t need masses of space w things, even small pots on a windowsill rk. I’d been on the allotment site waiting about six months before I got the keys and so had lots of ideas by the time it actually happened!
What prompted you to take on an allotment? Has it always been an ambition?
Some of my earliest memories are at my dad’s allotment, picking carrots straight from the ground and eating them there and then, as well as picking tubs upon tubs of raspberries! He doesn’t have his plot any more but the one I have now is on the same site, just a few plots down. I’ve always grown some bits of veg at home, but really wanted to be able to grow more varieties and ultimately work towards becoming more self-sufficient by learning how to properly store and preserve harvests. Growing your own also means you can control what has been put on the soil, it hasn’t travelled hundreds/thousands of miles, and is so much fresher as you can pick and eat pretty much straight away.
How easy have you found it to get started? Where or who do you look to for advice? Has social media been helpful to you as a beginner gardener?
Bu hikaye Kitchen Garden dergisinin September 2020 sayısından alınmıştır.
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Bu hikaye Kitchen Garden dergisinin September 2020 sayısından alınmıştır.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!