You can keep your cabbages, caulis and sprouts – for me, kale is king and for so many reasons. The main one being that kale can provide many pickings of leaves throughout much of the year and it just keeps on giving, especially in winter. You don't need a lot of plants to give you a good harvest, often at a time when fresh veg is at a premium. And they are so nutritious. As well as having all the usual antioxidants that green-leaved veggies have, kale exceeds many others in its vitamin C and A content. Kale is hardy and once it is established it is fairly resistant to pest damage, although whitefly can sometimes be a problem. Kale is also extremely tasty and can be used as baby leaves in salads or grown to maturity and then added to any dish you like.
Kale is a very hardy plant and will tolerate severe weather. It can almost be buried in snow, frozen to the core, beaten by fierce winds, but when the storms have passed it stands proud. It is your best winter friend on the plot. To further convince you that kale is king there has been a lot of breeding work done with kales in recent years and you can now find some really beautiful ones to grow that would not look out of place in a flower border.
HOW TO GROW
Kale is not difficult to grow, which is another point in its favour. Compared with other brassicas I think it is a little easier.
It can be sown all year round, especially if you just want to eat kale as microgreens in the depths of winter by sowing a shallow tray on your kitchen windowsill. In early spring or autumn you could sow some in a cold greenhouse border or in a pot and harvest kale as young plants.
Bu hikaye Kitchen Garden dergisinin May 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Kitchen Garden dergisinin May 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!
