Smokin' Hot Veggies
Arthritis Today|July/August 2018

Move over, meat. These vegetables are the stars of the grill.

Jess Thomson
Smokin' Hot Veggies

When grilling weather arrives, we look forward to smoky steaks or tender salmon.

But grilling is a great way to get vegetables on the table, too. High heat caramelizes their natural sugars, yielding flavorful results – often with little prep or cleanup. Another bonus? We eat more nutrient-rich veggies.

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Bu hikaye Arthritis Today dergisinin July/August 2018 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.