A Spiralizer For Every Cook
Clean Eating|July/August 2017

Whether you’re an occasional spiral maker or you make veggie noodles every day, we have a tried-and-tested model for you.

Andrea Gourgy
A Spiralizer For Every Cook

USER-FRIENDLY

OXO GOOD GRIPS TABLETOP SPIRALIZER 

This tabletop model was quite intuitive to use, with three color-coded blades – for making spaghetti, linguine and ribbons – that easily slide in and out of the machine. It comes with a case to hold the blades, so you can never misplace the parts. PRO: It’s dishwasher safe, making cleanup easy. CON: The suction cup to hold the unit in place works better on some surfaces than others. $40, oxo.com

THE HANDHELD

GEFU SPIRELLI 

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