Nyesha Arrington
LOS ANGELES, CALIFORNIA
In her own words, Chef Nyesha Arrington cooks “food that hugs the soul.” Born and raised in Southern California, Arrington says her passion was shaped early. She spent her childhood cooking alongside her Korean grandmother, whose cultural concoctions inspire Arrington’s creations to this day. Combining her heritage with global cuisine and an education in the culinary arts, this pro chef brings vibrancy and uniqueness to ne dining.
IMMERSION BLENDER
Cuisinart EvolutionX Cordless Rechargeable Hand Blender
An immersion blender is a game-changer in the kitchen and definitely worth the investment. Anytime I need to buzz up a soup or sauce, I drop it in and blend away to a smooth paradise of richness, right in the pot. It doesn’t take up any counter space, and it now comes in cordless versions, which means no more “cord in sauce” accidents. $80, williams-sonoma.com
SERRATED UTILITY KNIFE
Victorinox Swiss Classic Serrated Knife
Bu hikaye Clean Eating dergisinin Fall 2021 sayısından alınmıştır.
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Bu hikaye Clean Eating dergisinin Fall 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Summer Lovin'
Bushels of berries, peaches, nectarines, cherries, plums and more beckon at the market. Buy them all and soak up the sun in these bejeweled desserts.
Into the Wild
Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.
![[ Three Ways ] Tropical Punch](https://reseuro.magzter.com/100x125/articles/6144/994436/qSC8RoLOC1657772079105/crp_Hibiscus-Jamaican-sorrel-Recipes.jpg "[ Three Ways ] Tropical Punch")
[ Three Ways ] Tropical Punch
Of African origin, hibiscus or Jamaican sorrel, is an important staple in West Indian and Mexican cooking. Hibiscus is sour enough to make you pucker and tropical enough to evoke the islands. Popularly brewed as a tea, the dried petals play well in savory or sweet recipes, too.
You Had Meat Tacos
"When it's done properly, taco should be a verb," declared Jonathan Gold, the late restaurant critic of the Los Angeles Times. Tacos are much more than a meal; they're an action.
The Multitasker
Collagen usually makes headlines for its skin-saving benefits. But did you know that it's also an essential nutrient for joint health? (Especially if you sit at a desk all day.)
The Minimalist
Summer cooking is all about fresh and fast and avoiding the stove.
Lighten Up
If you've had an air fryer in your online cart since the start of the pandemic, it's time to commit. Let's just say it'll change your life.
JUST RIGHT
The classic low-country boil is a celebration of place, tradition and ratio.
Recovery Days
The mantra that food is fuel is gold, but food as refuel is equally valuable.
Lower your impact without sacrificing satisfaction.
Eat like a Reducetarian.
