Forward Looking
Clean Eating|Spring 2022 / April - June 2022
When Arnulfo Ventura came aboard Alter Eco-known for its organic, clean and green sweet snacks and chocolate—as the new CEO in January, he brought with him a deep-seated belief that doing well and doing good don't have to be mutually exclusive.
AMANDA M. FAISON
Forward Looking

The Next Generation

Ventura's mission in the natural foods world doesn't end with better-for-you, better-for-the-world snacks. He envisions a more inclusive world where he sees more entrepreneurs like himself—Latinx and other people of color (POC)-in the consumer packaged goods industry. This is a cause close to his heart, and in 2020, he helped co-found Project Potluck, a professional community dedicated to helping POC build successful companies and careers. "In the natural space, if you look at the representation of POC in leadership positions, we have work to do," he says. "How do I reach my daughter? How do I reach children like her so they don't feel like they have to be the first [POC] in this industry?”

Bu hikaye Clean Eating dergisinin Spring 2022 / April - June 2022 sayısından alınmıştır.

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Bu hikaye Clean Eating dergisinin Spring 2022 / April - June 2022 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

CLEAN EATING DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Summer Lovin'
Clean Eating

Summer Lovin'

Bushels of berries, peaches, nectarines, cherries, plums and more beckon at the market. Buy them all and soak up the sun in these bejeweled desserts.

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6 dak  |
Summer 2022 / July - September 2022
Into the Wild
Clean Eating

Into the Wild

Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.

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9 dak  |
Summer 2022 / July - September 2022
[ Three Ways ] Tropical Punch
Clean Eating

[ Three Ways ] Tropical Punch

Of African origin, hibiscus or Jamaican sorrel, is an important staple in West Indian and Mexican cooking. Hibiscus is sour enough to make you pucker and tropical enough to evoke the islands. Popularly brewed as a tea, the dried petals play well in savory or sweet recipes, too.

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4 dak  |
Summer 2022 / July - September 2022
You Had Meat Tacos
Clean Eating

You Had Meat Tacos

"When it's done properly, taco should be a verb," declared Jonathan Gold, the late restaurant critic of the Los Angeles Times. Tacos are much more than a meal; they're an action.

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10+ dak  |
Summer 2022 / July - September 2022
The Multitasker
Clean Eating

The Multitasker

Collagen usually makes headlines for its skin-saving benefits. But did you know that it's also an essential nutrient for joint health? (Especially if you sit at a desk all day.)

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3 dak  |
Summer 2022 / July - September 2022
The Minimalist
Clean Eating

The Minimalist

Summer cooking is all about fresh and fast and avoiding the stove.

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2 dak  |
Summer 2022 / July - September 2022
Lighten Up
Clean Eating

Lighten Up

If you've had an air fryer in your online cart since the start of the pandemic, it's time to commit. Let's just say it'll change your life.

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5 dak  |
Summer 2022 / July - September 2022
JUST RIGHT
Clean Eating

JUST RIGHT

The classic low-country boil is a celebration of place, tradition and ratio.

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3 dak  |
Summer 2022 / July - September 2022
Recovery Days
Clean Eating

Recovery Days

The mantra that food is fuel is gold, but food as refuel is equally valuable.

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10 dak  |
Summer 2022 / July - September 2022
Lower your impact without sacrificing satisfaction.
Clean Eating

Lower your impact without sacrificing satisfaction.

Eat like a Reducetarian.

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7 dak  |
Summer 2022 / July - September 2022