We all need vitamins and minerals for a healthy body. Some of them we can store, but some of them need to be eaten daily. So can you get all the vitamins and minerals you need from a balanced diet, or should you be topping up?
The array of vitamins our bodies need to function at top capacity is dizzying – and that’s before we get started on minerals like iron. Broadly speaking, they’re divided into fat-soluble and water-soluble vitamins.
Your bodies can store supplies of fat-soluble vitamins in your fatty tissues and liver, calling them up and using them when it needs. That means you don’t need a daily supply in your diet. Fat-soluble vitamins – A, D, E and K – are largely found in liver and fatty foods such as oily fish, egg yolks, fortified spreads and dairy products.
Vitamin A
Your body can also make from beta carotene, found in vegetables such as carrots, peppers, spinach and yellow fruits. Getting enough vitamin A is important for a strong immune system, as well as good eyesight.
However, if you have too much, your bones may become more brittle and prone to breaking if you fall. Too much vitamin A when you’re pregnant can result in birth defects. You don’t need supplements if you have a reasonable diet, and you should avoid eating any fish liver oil, liver or liver pate if you’re pregnant, or too much.
Vitamin K
Vitamin K is needed for blood clotting, helping you to stop bleeding when you cut yourself. Along with vegetable oils, a huge array of foods including broccoli, spinach, brussel sprouts and curly kale contain vitamin K. You shouldn’t need to take a supplement.
Bu hikaye Health Vision dergisinin December 2020 sayısından alınmıştır.
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Bu hikaye Health Vision dergisinin December 2020 sayısından alınmıştır.
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