Do Something Different
Optimum Nutrition|Summer 2019

As many of us are concerned about keeping our brains active, Ellie Smith investigates whether trying something completely new could boost both our brain health and mental wellbeing

Ellie Smith
Do Something Different

Humans are creatures of habit. We’re hard-wired to form routines; from getting up at the same time each morning to standing at the identical spot on the underground platform on our commute home each day. And there are benefits to this: routines comfort us, they give our day structure, they help us cope with the continual flow of decisions in everyday life.

Yet follow a routine too closely, and it can have negative effects.

“When we’re doing the same thing over and over again, our brains start to run on auto-pilot,” says Vanessa King, a psychologist at the charity Action for Happiness and author of 10 Keys to Happier Living.

“Human beings have a craving for novelty — doing something different keeps us psychologically alive and growing".

Other researchers agree. Studies show that doing something different can improve mood, boost happiness and even help us age better. In recent years there has been increasing research into the topic, in part due to new discoveries surrounding the plasticity of the brain. Until a couple of decades ago, it was widely believed that brains didn’t change from a person’s early twenties on. But today, scientists know that our neural pathways are more malleable than previously thought.

Mind maps

In 1995, a study1 of string instrument musicians found how activity can affect the brain. It discovered that in participants’ brains, ‘maps’ representing each finger of the left hand (used for playing the strings) were much larger of the brain representing the right hand. They were also larger when comparing the brains of non-musicians. A couple of years later, a Swedish-American team published a study showing the adult brain can not only rearrange itself, but can also create new cells in a process known as neurogenesis.2

Bu hikaye Optimum Nutrition dergisinin Summer 2019 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Optimum Nutrition dergisinin Summer 2019 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

OPTIMUM NUTRITION DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Summer Of
Optimum Nutrition

Summer Of

Summer is when we want to be out and about, as the warm embrace of the sofa on a cold winter’s night becomes a distant memory. So where do you go when the brain is willing but the body just can’t cut it at the same level of performance that it managed decades ago? Graeme Wilcockson reviews a few ways to satisfy those competitive weekend instincts that will tax both mind and body — yet leave you able to move on Monday morning

time-read
7 dak  |
Summer 2016
Common Kitchen Practices Making Us Sick
Optimum Nutrition

Common Kitchen Practices Making Us Sick

Every year, thousands of us fall sick from food poisoning because of how we have handled food. Louise Scodie and Louise Wates look at common ways in which we are going wrong

time-read
6 dak  |
Summer 2017
Could Antioxidants Save Our Bacan?
Optimum Nutrition

Could Antioxidants Save Our Bacan?

Nitrates and nitrites have long been linked to cancer. We look at how they are part of a chain reaction that may not always be harmful to human health... So what’s the case with bacon?

time-read
7 dak  |
Spring 2018
Eat For A Glow That Is More Than Skin Deep
Optimum Nutrition

Eat For A Glow That Is More Than Skin Deep

Now that summer is here, it’s time to peel off the layers and make some vitamin D. But if your skin isn’t as peachy as you would like, or if you are worried about staying safe in the sun, find out how good nutrition may support your skin’s health. Maggie Charlesworth writes

time-read
10 dak  |
Summer 2018
Natural Beauty
Optimum Nutrition

Natural Beauty

If headlines about microbeads from cosmetics polluting our seas have got you wondering how you can do your bit for the environment, try using nature’s harvest to feed your skin. Hannah Maryse Robinson writes

time-read
2 dak  |
Summer 2018
A Summer Selection Of Goods And Goodies
Optimum Nutrition

A Summer Selection Of Goods And Goodies

Lazy Vegan frozen Chunky Pulled Peaz is a gluten-free, plant-based protein source suitable for vegans and — with a substantial texture — flexitarians.

time-read
2 dak  |
Summer 2019
Do Something Different
Optimum Nutrition

Do Something Different

As many of us are concerned about keeping our brains active, Ellie Smith investigates whether trying something completely new could boost both our brain health and mental wellbeing

time-read
5 dak  |
Summer 2019
Lifting Weights, Lifting Confidence
Optimum Nutrition

Lifting Weights, Lifting Confidence

When Bianca Mills was bullied at school she could not have dreamt that she would be able to speak in front of a group of women, let alone coach them in lifting free weights. She told Louise Wates why she believes buddying-up is just as important as physical strength for fostering confidence

time-read
8 dak  |
Summer 2019
Teaching Children How To Forage
Optimum Nutrition

Teaching Children How To Forage

Catherine Morgan finds out how foraging can teach children (and adults) about more than nature’s store cupboard, and can foster an understanding of and respect for the environment.

time-read
3 dak  |
Summer 2019
Keep Calm And Curry On
Optimum Nutrition

Keep Calm And Curry On

In August, India celebrates the anniversary of Indian Independence, yet the Anglo-Indian community, a legacy of the British Raj with its roots in European and Indian ancestry, still treads the cultural line between both communities. Jenny Mallin, author of A Grandmother’s Legacy, tells us about the fusion food in her family and recipes passed down through the generations

time-read
5 dak  |
Summer 2018