Herbed Meatballs In Tomato Sauce With Metty Mozzarella
Food & Home Entertaining|June 2017

The simplest ingredients transformed into a delicious, homely Italian-inspired family feast, perfect for cosy nights in.

Herbed Meatballs In Tomato Sauce With Metty Mozzarella

Serves 4 EASY 1 hr

THE FLAVOUR COMBINATIONS MEATBALLS 

15ml (1 tbsp) olive oil + extra, to fry 

1kg beef mince

handful thyme leaves

handful rosemary leaves, finely chopped

small handful sage leaves, finely chopped salt and freshly ground black pepper, to taste

TOMATO SAUCE

15ml (1 tbsp) olive oil 

4 garlic cloves, peeled and minced 

handful thyme leaves 

handful rosemary leaves, finely chopped 

125ml (½ cup) red wine

250ml (1 cup) beef stock

2 x 400g tins chopped tomatoes pinch sugar, if needed

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