Tostato, translating to “toast” in Italian, has found a new meaning, thanks to Sonel Venter and David Hobbs’s Tostato Bakery – a pop-up business that can only be found at two local markets – enticing customers from Joburg to Harties with an array of delectable breads and bakes
A STRONG BOND
Nigel Slater once wrote: “It is impossible not to love someone who makes toast for you.” Take this idea to market and you have a quaint pop-up bakery headed by a power couple whose love for bread-making matches their love for each other.
DEEPLY ROOTED
Bu hikaye Food & Home Entertaining dergisinin July 2018 sayısından alınmıştır.
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Bu hikaye Food & Home Entertaining dergisinin July 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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