Tuck into delightful intercontinental fare in a cheery setting at KARA Cafe & Dessert Bar
From bubble tea to cheese tarts, local foodies have proven that they are willing to embrace the latest dining fads. But as with all trends, things come and go. And that is why frozen yoghurt (or froyo) has faced fading popularity over the past two years, according to Sogurt founder Lee Li Ping.
Bu hikaye SquareRooms dergisinin August 2017 sayısından alınmıştır.
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Bu hikaye SquareRooms dergisinin August 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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