But, as Kareena Kapoor strides into Mehboob Studios on Monday morning to become the first Indian actress to pose for a magazine cover when eight months pregnant, the adjective gods go into a tizzy. For peaches and cream, rosy and pink, all put together can’t capture the glow on Bollywood’s newest mother-to-be.
The radiance is complemented by her gait; neck held up, head pushed back, hands protectively close to her bump, but a body language that’s confidently accepting of the child growing inside her. “My pregnancy has been such a breeze, I don’t know how time has gone by,” she says, strands of her hair flying around as a result of the fan one of the photographer’s assistants has set up. “I’ve always done yoga and have been a fit girl, and that’s key. There have been no health issues – touchwood. I’m doing ads, films, shows, brand shoots… I’m dressing up and feeling good. I also continue being active. Being pregnant doesn’t give you an excuse to be lazy. You can’t say ‘I can’t do this, I can’t do that!’ That’s the mistake most women make.”
Her primer on pregnancy isn’t over, for Bebo, as Kareena is called by those who love her most, makes a food lover’s confessional. “Of course, I’ve over-indulged in eating,” she says. “But not on desserts. I’ve binged on biryani and other ‘Kapoor foods’ like payas… It’s the one time you can allow yourself to let go, no?”
Bu hikaye Brunch Mumbai dergisinin November 20, 2016 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Brunch Mumbai dergisinin November 20, 2016 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
More Than A Sporting Chance - Sunday Drive
The new SUV from the traditional AstonMartin may be the game changer the company needs
Time To Respect The Tandoor - Rude Food
No, it’s not just an oven for flabby broiler chicken tikka. It is India’s contribution to the global barbecue tradition.
YOUR TRYST WITH DESTINY
Astrologer, numerologist, tarot reader and vastu expert Mr P Khurrana looks at what the stars may have in store for you this fortnight
SUSHI SO FINE!
Meet former Nobu chef Edwin Sta, whose new restaurant in Pune is what every serious Japanese food lover is talking about
Past Perfect - spectator
There comes a time in life when looking back is as much of a joy as looking forward
BEYOND THE CHERRY BLOSSOM
There’s so much more to Japan than sakura, geishas and tea ceremonies
BEFRIENDING ECONOMICS
A courageous attempt at understanding the queen of the social sciences
ARTIST OF ALL TRADES
LEAVE ALONE CURATOR AND CREATOR, BOSE KRISHNAMACHARI IS ALSO A TRAINED DANCER, THEATRE ARTIST AND A FORMER RESTAURANT SKETCH ARTIST! WHAT DOES HE ENJOY THE MOST?
Six-Pack At Any Age!
IF AGE MAKES YOUR METABOLISM SLUGGISH, IS IT IMPOSSIBLE TO GET SIX-PACK ABS? IT’S NOT, SAYS ACTOR ROHIT ROY, AND SHOWS YOU HOW YOU CAN DO IT TOO!
Into The North Eastern Mist
Arunachal Pradesh is one of India’s most beautiful states and most of it is unspoilt and untouched by time