When Wine Bar George opened in Disney Springs it quickly became a guest favorite. Since then, the master sommelierled wine bar has set the bar high, offering something for every palate. From small plates for sharing to individual dishes, and a selection of over 140 wines by the ounce, glass or bottle, the menu has continued to evolve.
The impressive wine menu is a huge draw that is complemented by a variety of tasty food items. As you make your selections, don’t hesitate to ask your server, bartender or even George himself (he’s there often) for help with food and wine pairings that will elevate your experience.
The food menu at Wine Bar George is the result of close collaboration between owner George Miliotes and Executive Chef Ron Rupert. Rupert’s creations elevate familiar flavors, which entices guests to try something new at each visit.
Bu hikaye Central Florida Lifestyle dergisinin January 2020 sayısından alınmıştır.
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Bu hikaye Central Florida Lifestyle dergisinin January 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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