Two decades after a train trip through Cambodia, Michelle Jana Chan retraces her route
It felt like the dreamy old days, gripping a battered copy of Southeast Asia on a Shoestring as the train moved out of Phnom Penh. I passed five lovely, languorous hours in the open doorway at the end of the car, forearms in the sun, feet dangling above the tracks, studying the stubbly rice fields long past their green best, the slender sugar palms, the blue and pink lotuses blossoming out of the mud.
Although Cambodia’s Royal Railway reinstated this route only a few years ago, today there’s absolutely nothing modern about it. When the train arrived at the sleepy town of Doun Kaev, I alighted to buy sliced green mango and sticky rice packed in palm leaves; after the whistle had blown and the brakes were released, I pulled myself back onto the moving train. It traveled so slowly that we sometimes stopped and rolled backward for no apparent reason.
At my destination, the southern city of Kampot, I found myself standing in the hot sunshine, almost alone. There was a muddled sign listing station in scattershot fashion, a smiling young ticket seller at a cubbyhole of a window and a few travelers moseying around as if they had nowhere to go next. Tuk-tuk drivers asked if I needed a ride; when I declined, they pressed their palms together and bowed in the traditional Sampeah greeting.
Bu hikaye Condé Nast Traveller India dergisinin August - September 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Condé Nast Traveller India dergisinin August - September 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Made In Nagaland
From home textiles to jewellery, clothing, and more, here are the 10 Naga craft brands you need to know. By Sohini Dey
TOKYO RIGHT NOW
As impossible to pigeonhole as ever, the Japanese capital is buzzing with fresh influences and new ideas
RAISING RAI: WHERE THE MAGIC HAPPENS
Raghu and Avani Rai on connecting via worlds seen through their lenses.
GILDED WATERS
Paula Hardy boards one of the last remaining dahabiyas on the Nile for a different perspective of Egypt's storied river
THE GIRL WITH GRAND DESIGNS
Gauravi Kumari is part of Jaipur's new creative set that is bringing fresh perspectives to the city's design legacy.
A FACE FOR ADVENTURE
Retooling the iconic Rolex GMT-Master II for fresh explorations.
THE GRAND seduction
Palermo's chaos, swagger, and temperamental charm cast a hypnotic spell.
Rhythm Divine
Wherever you go in Gwalior, the myth and magic of Tansen are inescapable, as Sam Dalrymple finds out.
IDEAL WORLD
Palestinian chef Fadi Kattan explains why he went ahead with the publication of Bethlehem, his celebratory cookbook.
NUJUMA, A RITZ-CARLTON RESERVE SAUDI ARABIA
On alittle-visited Red Sea archipelago, the Middle East’s first Ritz-Carlton Reserve reflects both untapped nature and hyperreal modernity, finds Noo Saro-Wiwa.