Has Royal Ascot become a regular fixture for you?
It's the third time I've done it in four years. This time, I'm in the Royal Enclosure restaurant, the Sandringham-they're all named after royal residences. We're doing a mix of a buffet and an à la carte menu. The à la carte is probably a bit closer to what we do at Hide (85, Piccadilly, W1), so a little more gastronomic. On the buffet, which is more my style -light, fresh, healthy-we're doing a charred organic salmon rolled in lemon zest and herbs served with a horseradish buttermilk. Or you could have lamb from the royal estate nearby; we're doing some leg and cutlets, with violet mustard and za'atar.
Are you able to catch any of the racing?
Bu hikaye Country Life UK dergisinin June 01, 2022 sayısından alınmıştır.
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Bu hikaye Country Life UK dergisinin June 01, 2022 sayısından alınmıştır.
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