French spirit, Scottish soul.
POP QUIZ: NAME A FRENCH SPIRIT.
There’s about an 80 percent chance that you answered “Cognac.”
Now, name the most-consumed spirit in France. The answer is not nearly as obvious—and it’ll likely surprise you.
Last year, French drinkers consumed 15.3 million 9-liter cases of whisky—that’s about 184 million bottles— making it the highest-volume spirit in the country, according to IWSR, an organization focused on data and analysis for the alcoholic beverage market.
Whisky (France adopted Scotland’s ‘e’-less spelling) accounts for around 40 percent of all spirits imbibed there. The majority of that is Scotch whisky, both blended and single malt; France has quite an affinity for Scotland’s most iconic beverage. And now French distillers are demonstrating that they’re every bit as adept as the Scots at making the good stuff.
Bu hikaye DRAFT Magazine dergisinin November - December 2016 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye DRAFT Magazine dergisinin November - December 2016 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Irish Moonshine
A tradition of illicit whiskey isn’t unique to the States.
Ditching The Regular Grind
Why coffee beers are about to get weird—and delicious.
Hip Hops
Having ridden freight trains and managed a record label, Brooklyn’s spirited Jesse Ferguson faces his newest adventure: running NYC’s next great brewery and distillery.
The Incredible Edible IPA
From tacos to milkshakes, food flavors are being cooked into an unlikely beer style: the India pale ale.
Alaska Beer In The Last Frontier
It’s known as the land of the midnight sun, the 49th state and even Seward’s Folly. But one thing we know for sure—Alaska is not only filled with incredible natural beauty, the last frontier has a taste for beer.
Spanish Cider from American Soil
With the release of first-of-their-kind Spanish cider apple varieties into the U.S., American cider makers have an entirely new set of tools at their fingertips.That’s good news for small cider houses looking to make their mark with funky,tart interpretations of Spanish cider—grown here.
The Next Round
Much has been made of the creative, bold and entrepreneurial spirit that’s energized the beer industry, but the most seismic shifts in beer may come down to good, old-fashioned science. These technological innovations will undoubtedly shape what—and how—we drink in the future.
Single Malt Whisky Crosses The Channel
French spirit, Scottish soul.
Top 25 Beers Of The Year
IN THE LAST FEW YEARS, WE’VE WITNESSED AN EXPLOSION of new beer styles.
An American Beer Style In London
The most popular beers in the United Kingdom are starting to look, smell and taste a lot like the most popular beers in the U.S.
