Head to LACASITA Fonda Mexicana for a taco feast for two.
LACASITA Fonda Mexicana is fast becoming one of the dining hotspots in Ubud and it’s not hard to see why. The restaurant is headed by chef Phil Mowforth, who specialises in Mexican and Latin American cuisine. Expertly blurring the lines between lunch and late night cocktails, LACASITA Fonda Mexicana is divided into a well-designed bar and two floors of dining. The latter is where one can relax over an ensalada and margarita.
Bu hikaye Epicure Magazine dergisinin October 2018 sayısından alınmıştır.
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Bu hikaye Epicure Magazine dergisinin October 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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