Sun, sea and banh mi
Epicure Singapore|August 2024
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
AMY VAN
Sun, sea and banh mi

The lifestyle concept nestled within Hoiana Resort & Golf is about 45 minutes from Danang and just 15 minutes from Hoi An. If you want to go for a stroll in the charming town, you could do so for several hours, and come back in time for sundowners and dinner at one of the six dining outlets, followed by lively evening entertainment. This immersive beach club within the resort boasts a large freeform swimming pool, cosy cabanas, sun loungers, a small retail space and more.

What’s excellent are the different cuisine choices which you can savour while soaking in the lively beachside vibe. For a casual lunch, pop by Banh Mi & Noodles which presents the local flavours of Hoi An with reimagined street food classics like bánh mi – crisp baguette filled with fresh ingredients. Go for the traditional one with crispy roasted pork belly, pate and pickles, or the option with Vietnamese charcuterie, cucumber and coriander. There’s also a variety of noodles to slurp up, from the classic beef pho to the bun rieu – tomato and crab noodle soup.

At the Seafood Shack, the freshest catch is infused with South American and Asian flavours. The team at the crudo bar whips up dishes like hamachi tataki with ponzu, jalapeno, pomelo and pork crackling for textural contrast, or refreshing ahi tuna crudo with pickled watermelon and yuzu vinaigrette.

Bu hikaye Epicure Singapore dergisinin August 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Epicure Singapore dergisinin August 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

EPICURE SINGAPORE DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Plant-Powered Paradise
Epicure Singapore

Plant-Powered Paradise

Exploring Seoul's Burgeoning Vegetarian Food Scene

time-read
5 dak  |
August 2024
Brewing tradition, bottling innovation
Epicure Singapore

Brewing tradition, bottling innovation

Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.

time-read
5 dak  |
August 2024
Home is where the heart is
Epicure Singapore

Home is where the heart is

The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.

time-read
1 min  |
August 2024
The Life Aquatic
Epicure Singapore

The Life Aquatic

On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.

time-read
6 dak  |
August 2024
Bright lights, big city
Epicure Singapore

Bright lights, big city

Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.

time-read
6 dak  |
August 2024
Sun, sea and banh mi
Epicure Singapore

Sun, sea and banh mi

NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.

time-read
3 dak  |
August 2024
Laneway stars
Epicure Singapore

Laneway stars

Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.

time-read
10+ dak  |
August 2024
Spiced and praised
Epicure Singapore

Spiced and praised

These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.

time-read
2 dak  |
August 2024
Girl power
Epicure Singapore

Girl power

Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.

time-read
7 dak  |
August 2024
Eye on Asia
Epicure Singapore

Eye on Asia

After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.

time-read
4 dak  |
August 2024