The missing shade of red
Epicure Magazine|January 2020
While his father brought Harlan Estate to unimaginable heights, managing director Will Harlan locks in a new legacy with his own Promontory.
June Lee
The missing shade of red

Will Harlan has grown up under so many expectations that a lesser person might have caved, but it has only made him tougher (if more reserved). He’s in good spirits in Singapore while on an official visit to promote Promontory wines, quoting 18th-century empiricist David Hume and sharing dreams of long meditative rides on his Ducati ’09 (among them, a motorcycle trip from North to South America).

FREE WILL OR DETERMINISM

The lanky Californian nearly didn’t join the company started by his father, H. William “Bill” Harlan, who turns 80 this year. Harlan Estates, established by Bill in 1990 as a ‘first growth’ Californian estate, is one of the true icon wines of Napa Valley — lush Cabernet Sauvignon, small production and allocation-only, with an out-of-bounds tasting room that preserves its allure.

“I’m surprised I came back,” Will says a few times during our talk, without a hint of regret. His slow, thoughtful demeanor clearly draws from a deep well of questioning that saw him graduate in Philosophy from Duke University, North Carolina in 2008. Around the same time, Bill was making the decision to buy the property that would eventually be called Promontory, a big bet due to the size and unknown aspect of the scrubby land in the Oakville hillsides.

Bu hikaye Epicure Magazine dergisinin January 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Epicure Magazine dergisinin January 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

EPICURE MAGAZINE DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Plant-Powered Paradise
Epicure Singapore

Plant-Powered Paradise

Exploring Seoul's Burgeoning Vegetarian Food Scene

time-read
5 dak  |
August 2024
Brewing tradition, bottling innovation
Epicure Singapore

Brewing tradition, bottling innovation

Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.

time-read
5 dak  |
August 2024
Home is where the heart is
Epicure Singapore

Home is where the heart is

The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.

time-read
1 min  |
August 2024
The Life Aquatic
Epicure Singapore

The Life Aquatic

On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.

time-read
6 dak  |
August 2024
Bright lights, big city
Epicure Singapore

Bright lights, big city

Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.

time-read
6 dak  |
August 2024
Sun, sea and banh mi
Epicure Singapore

Sun, sea and banh mi

NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.

time-read
3 dak  |
August 2024
Laneway stars
Epicure Singapore

Laneway stars

Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.

time-read
10+ dak  |
August 2024
Spiced and praised
Epicure Singapore

Spiced and praised

These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.

time-read
2 dak  |
August 2024
Girl power
Epicure Singapore

Girl power

Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.

time-read
7 dak  |
August 2024
Eye on Asia
Epicure Singapore

Eye on Asia

After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.

time-read
4 dak  |
August 2024