Pineapple infused mezcal
• 4 quarter-sized slices of fresh pineapple
• 150ml mezcal
Combine ingredients in a sealed glass jar and store in cool dark place for 36 hours. Strain the results through a sieve or coffee filter and store for up to 2 months in the chiller.
Bu hikaye Epicure Magazine dergisinin April 2020 sayısından alınmıştır.
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Bu hikaye Epicure Magazine dergisinin April 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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