MAAI GOA
Within the walls of a formerly crumbling (but now restored) Portuguese villa in Assagao, Maai manages to be perfectly emblematic of New Goa-a version of Feniland for the traveller, not the tourist. A far cry from the beach shacks bursting at the seams with urban partygoers, Maai mirrors its aesthetic in its menu, a blend of Goan and Portuguese recipes—think braised peri-peri clams, chorizo hummus, and raw banana cutlets.
A cocktail in hand at all times is a good philosophy—particularly the Maai sage (tequila, guava, and homemade pepper liqueur), which might evoke a childhood memory of eating guavas sprinkled with salt and chilli powder.
THE COFFEE
EARLY HARVEST, POCKET BREW, AND CASCARA BON BONSARAKU COFFEE
Bu hikaye GQ India dergisinin May 2022 sayısından alınmıştır.
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Bu hikaye GQ India dergisinin May 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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