Savour Healthy Recipes

Eat Healthy! Stay Healthy!

- Anshu Arora

ZERO OIL VEGAN GLUTEN-FREE CHOCOLATE OATMEAL COOKIES FOR GLUTENSENSITIVE SOULS

By Anshu Arora, Food creator on TrellI

Food creator on Trell

Ingredients:

• 2 Cups of quick oats or rolled oats.

• 150g Dark Chocolate

• 1 Cup Oat milk/Coconut Milk

• 2 tbsp brown sugar

• â…› tsp Sea Salt

• 1tsp Vanilla Extract

• 1tbsp Cocoa Powder

• ¼ tsp Pumpkin Seeds

• 2-3 Hazelnuts (Optional)

• 30g Dried Berries

Directions:

1. Line baking sheets with parchment paper and set aside.

2. Slightly roast the quick oats.

3. In a saucepan pour oat milk, brown sugar and sea salt, cocoa powder and bring to a simmer, turn the heat offand pour over chopped chocolate, add vanilla extract, let it combine for 2 minutes, then stir until chocolate is melted.

4. Add slightly roasted oats in a bowl and immediately add the chocolate mix and stir well until they all get combined.

5. Using a cookie scoop or tablespoon to drop the mixture onto lined parchment paper.

6. Let them cool to room temperature, after that refrigerate for about 2-3 hours.

Notes:-

• Instead of using oat milk you can use coconut, almond or soy milk as per your preference.

• Add any nut of your choice in these cookies as I used hazelnuts.

• To make it more rich add peanut butter of your choice or protein powder.

• You can store these cookies in an airtight container for upto 6-7 days in a refrigerator.